If you have ever wondered what the secret to is to our crispy pork crackling or those moreish tobacco onions, pondered at our pig-keeping and plant-potting, mused at our many varieties of mint and mushrooms or questioned how to make your new favourite cocktail at home…then this one might be for you!
‘The Pig: Tales and Recipes from the Kitchen Garden and Beyond’ is our first book about all things PIG! It is packed full of simple recipes, kitchen garden tips and tricks, interior inspirations and home-grown how tos - a perfect pressie for PIG aficionados.
An ode to everything we love, throughout the book we celebrate finding, growing and eating good food, drinking great wine, gathering friends around one big table and unwinding in the PIG way.
Also available to purchase from any PIG hotel Reception.
The PIG book is non-refundable, every effort is made to make sure your goods arrive in perfect condition, however please contact us if anything is damaged in transit and we will get you a replacement on return of the damaged copy.